Red 2005 13.5°

Grape varieties: 50 % Grenache, 20 % Syrah, 30 % Carignan.

Harvest: Hand harvest sorted on a sorting table.

Vinification: The pre-fermentation (an operation designed to retard the fermentation) lasts for over eight days. Then we stop cooling to encourage fermentation. This continues for twenty days with lovely curves. First devatting after 28 days. As with all of our red wines we maintain the temperature between 18 and 20°C over the winter so that the malo-lactic fermentation takes place under optimal conditions. This wine, Premiers Grains, made with all our loving care is yours to discover!
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Tasting Notes: Cherry red robe, the nose is spicy and fruity. The palate is lip-smacking with supple tannins and notes of musk and black fruit. The flavours and aromas will become fuller with bottle age.
Enjoy it now or keep it for 5 to 8 years.